iSi Easy Whip Mini PLUS Gebrauchsanleitung Seite 9

When screwing on the charger, do so away
from others and keep face away from the
whipper; do not bend over the whipper!
The whipper is a pressure equipment.
If it is dropped or damaged (e.g., cracked
or dented), do not use again because it
poses a risk of injury. Please have the
whipper checked by the iSi service center!
Never unscrew the head when the
whipper is pressurized!
Proper cleaning is a mandatory requirement
in order to avoid the whipper becoming
blocked and leaking. Check that the iSi
Whipper has been properly cleaned
before use!
Only dismantle the iSi Whipper for cleaning
in accordance with the illustration!
Only clean by hand using lukewarm
water and domestic hand dishwashing
detergent. The iSi Whipper is not dish­
washer safe! Cleaning the head of the
whipper in the dishwasher may damage
the plastic head and the charger holder,
which ultimately puts your safety when
using your iSi Whipper at risk!
Do not make any modifications to the iSi
Whipper. This will void the warranty and
exempt the company from any liability!
Never use more chargers than specified
and never overfill the whipper. This will
ensure that the specified maximum
operating pressure is not exceeded!
If the pressure will not release, please
contact iSi or your service center!
NOTE: Before using the iSi Whipper for the first
time, carry out thorough cleaning as shown in
the Cleaning illustration.
NOTE: To avoid the formation of lumps, you
should completely dissolve powdered ingredi­
ents such as sugar, etc., in some liquid before
filling. To sweeten, we recommend using liquid
flavouring syrup.
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Instructions for Use.
NOTE: Please observe the illustrations "instruc­
tions for use"!
Cream should be cold when filled.
Dispense cream from the iSi Whipper shortly
before eating.
Preparation
1. Remove the decorator tip from the head.
2. Make sure that the head gasket is inserted
into the head.
3. Pour the whipping cream into the bottle.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for optimal
whipping results. Use a measuring cup.
Equipment Setup
4. Screw the head onto the bottle so that it is
straight and tighten by hand.
5. Insert the original iSi cream charger into the
charger holder.
6. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
7. Shake the whipper vigorously > 5.
8. Unscrew the charger holder and recycle the
empty charger.
NOTE: A slight hissing noise may be heard when
removing the charger holder. This is normal.
9. Attach decorator tip to the head.
Operation
10. When dispensing, the device must be held
"headfirst" (decorator tip vertical!). Gently
press the button.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the whipper
again if the consistency is still too runny.
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EN