Klarstein Junior Chef Finn Handbuch Seite 21

INGREDIENTS AND STEAMING TIMES
All food has to be cut in small cubes, no bigger than 2-3cm.
Type of food
Fruit
Vegetables
Meat
Fish
Ingredient
Apple
Orange
Peach
Pear
Pinapple
Plum
Aspargus
Broccoli
Carrot
Cauliflower
Celery
Cougettes
Fennel
French beans
Leek
Onion
Peas
Pepper
Potato
Pumpkin
Spinach
Sweet potato
Tomato
Chicken, beef, lamb, pork
Salmon, sole, cod, trout
Approximate steaming
time*
5 minutes
10 minutes
10 minutes
5 minutes
15 minutes
10 minutes
10 minutes
20 minutes
15 minutes
15 minutes
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
15 minutes
20 minutes
15 minutes
20 minutes
15 minutes
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
EN
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