BB&3(B%ERRN 6HLWH 0LWWZRFK $SULO
Obsah
1. Preh ad .......................................................................................... 61
4. Rozsah dodávky............................................................................. 65
6. Montáž ........................................................................................... 66
7. Obsluha ......................................................................................... 66
7.1
Príprava potravín ................................................................................ 67
7.2
Drvenie.............................................................................................. 67
7.3
Vyberanie potravín ............................................................................. 67
8. éistenie........................................................................................... 68
8.1
8.2
9. Uschovanie ..................................................................................... 69
11. Recepty .......................................................................................... 70
12. Likvidácia ....................................................................................... 71
13. Technické údaje .............................................................................. 71
60 SK