BB&3(B%ERRN 6HLWH 0LWWZRFK $SULO
Obsah
1. P ehled .......................................................................................... 47
4. Rozsah dodávky ............................................................................ 51
6. Montáž .......................................................................................... 51
7. Obsluha ........................................................................................ 52
7.1
P íprava potravin ................................................................................ 52
7.2
Drcení ............................................................................................... 52
7.3
Vybrání potravin ................................................................................. 53
8. éištøní ........................................................................................... 53
8.1
8.2
9. Uschování ...................................................................................... 54
11. Recepty ......................................................................................... 55
12. Likvidace ....................................................................................... 57
46 CZ
............................................................................ 55