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Defrosting And Cleaning The Freezer Compartment - hanseatic HEKS 14454GA2 Gebrauchsanleitung

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5. Wipe down the inside with warm water
and washing-up liquid.
When wiping clean, add a few drops of
vinegar to the water to prevent mould
from forming.
Wipe the interior dry and leave the door
open for a while to air.
6. Clean the opening of the thaw water
drain (4) using the supplied cleaning
swab.
7. Only clean the door seals with clean wa-
ter; they are sensitive to oil and fat.
8. Replace the glass shelves, drawers and
door shelves.
9. Put the food back in the refrigerator.
10. Re-insert the mains plug or switch on the
fuse.
11. Turn the temperature controller (7) to the
highest setting.
Defrosting and cleaning the
freezer compartment
WARNING
Danger of explosion!
Improper handling of the appliance
may lead to defl agration/explosion!
Never use defrosting sprays. They can
generate explosive gases.
Care and maintenance
NOTICE
Defrost the appliance in a timely
manner, before it forms a layer of ice
and frost of more than 5 mm. Exces-
sive ice formation increases power
consumption and prevents the door
from closing tightly.
Do not use any means other than
those recommended by the manufac-
turer to speed up defrosting. For ex-
ample, do not use any electric heat-
ing equipment, knives or devices with
an open fl ame such as a candle. The
thermal insulation and the interior
are scratch and heat-sensitive and
can melt.
When cleaning, please note:
Never use harsh, granular, so-
da-based, solvent-based or abrasive
cleaners. We recommend all-purpose
cleaners with a neutral pH.
The door seal is sensitive to oil and
grease - the rubber becomes porous
and brittle as a result.
The door seals can be damaged by
unsuitable cleaning agents. Use care
products only on the outer surfaces.
Use only soft cloths for cleaning.
If possible, defrost the appliance in
winter when the outside temperature
is low. You can then store the food on the
balcony (or similar) while defrosting.
Alternatively, you can wrap up the frozen food
in a thick layer of newspaper and store it in a
cool room or insulated bag.
Page GB-17

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