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Verfügbare Sprachen
Verfügbare Sprachen
7. Feed foods into the hopper plate by using the food pusher only.
8. Press the 'ON' button. Allow the meat to move to the end of the sausage
attachment then turn the grinder off. Pull the skin over the end of the sausage
attachment and tie a knot in the end of the skin. This way, the meat will not fall
out of the sausage skin.
9. Restart the grinder. Guide the sausages slowly off the sausage attachment,
whilst pushing the meat on the hopper plate with the food pusher.
10. You should stop the machine when the sausage skin is filled with meat. If there
are any air bubbles in the sausage, you can let the air out with a needle. Then
repeat steps 7-9 again until finished.
11. Tie and cut any excess skin. Twist sausages to the desired length.
12. For best results, leave the sausages in links overnight in the refrigerator.
Reverse function
If there is a blockage, press 'Stop' and wait until the motor has stopped completely.
Then press 'Reverse' for 3-6 seconds. The feed screw will be rotating in the
opposite direction and the head will become empty. Once the blockage has
cleared, continue to use the meat grinder as before. If the reverse function is
unable to clear the blockage, disassemble the head and remove the meat.
Half
The meat grinder has a 'Half' button which enable the grinder to function on half
the power (900w).
If grinding small pieces of lean meat or tender cooked meats the 'Half' button may
be sufficient. Also, if you are grinding meat for the second time the 'Half' may be
suitable for your needs.
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