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Verfügbare Sprachen
Verfügbare Sprachen
Appliance components illustration
1. Hopper plate
2. Body
3. Keyboard switch
4. Fasten knob
5. Kibbeh attachments
6. Head inlet
Product assembly
1. Place the meat grinder onto a stable, level surface. Hold the head (12) and insert
into the inlet (6).
2. Place the fasten knob (4) into the body and tighten until the head is securely
held in place.
3. Place the smaller side of the snake (13) into the head (12), until it sits securely in
the head.
4. Put the cutting blade (18) onto the snake shaft with the blade facing out. Ensure
this is fitted correctly or the meat will not grind.
5. Place the desired cutting plate, fine (14), medium (15) or coarse (17), next to the
cutting blade, ensuring the protrusions fit into the slots on either sides of the
rim.
6. Screw the fixing ring (16) in place. Be careful not to over tighten.
7. Place the hopper plate (1) on the head and fix into position.
7. Sausage attachment (block)
8. Sausage attachment (fine)
9. Sausage attachment (medium) 15. Cutting plate (medium)
10. Sausage attachment (large)
11. Food pusher
12. Head
4
13. Snake
14. Cutting plate (fine)
16. Fixing ring
17. Cutting plate (coarse)
18. Cutting blade
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