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Over Temperature Switch Off; Operating Time Limitations - Sharp KH-6V08BS00-EU Bedienungsanleitung

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  • DEUTSCH, seite 66
The safety turn off results in the hob
control being turned off to S-Mode. An
´F` will flash in all heater displays.
If residual heat is present, it will be
displayed in all other heater displays.
The hob control will then go into S-Mode.
A buzzer signal will appear at the
same time After 10 minutes the buzzer
signalling will stop.
If there is no erroneous operation present
any longer, both the visual and the buzzer
signal will disappear.

Over Temperature Switch Off

Since the placement of the control is very
close to the heater in the middle front of
the hob, an incorrectly placed pot half
on the control, which is not sensed by
the sensor safety cut off (not covering a
button), heats up the hob to a very high
temperature, which makes the glass
and the buttons extremely hot, which
will result in burning.
To prevent the hob control unit from
damage, the control monitors all the
time the temperature and switches off
in case of overheating emergency.
It is indicated in heater 4 heater display
with the letter ´t`, for all the time until the
temperature decreases.
After the temperature falls, the ´t` displays
will be erased and the hob control unit
will fall back into the S-Mode. This means
that the user can reactivate the appliance
by touching

Operating Time Limitations

The hob control unit has a limitation of
the operating time. If the heat setting for
this heater has not been changed for a
certain time, then the heater will turn
off automatically (´0` is displayed for 10
seconds, afterwards the residual heat).
The limit of the operating time depends
of the selected heat setting.
If a timer was associated with the heater,
then a ´00` will be displayed on the timer
display for 10 seconds, Afterwards, the
timer display will turn off.
After an automatic turn off of the heater, as
described above, the heater is operable
again and the maximum operating time
for this heat setting is applied.
EN - 15
.

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