Cooking Table - TEFAL Clipso Minut' Perfect Bedienungsanleitung

COOKING TABLE

Vegetable
VEGETABLES
(FRESH)
STEAM
Ingredient in the steam
basket and 750 ml water
in the bottom of the
pressure cooker.
IMMERSION
Ingredient in water and
without the basket.
PULSES
IMMERSION
Without the basket.
1/3
Artichokes, 2 whole, 600g each (immersion)
Asparagus, white (Steam)
Aubergines, peeled and sliced (3mm), 850g (Steam) 10 to 12 mins
Beetroot, red, cut into quarters (Immersion)
Bell peppers cut in half (550 g) (steam)
Broccoli florets 600 g (steam)
Brussels sprouts (steam)
Cabbage, sliced and green, 500 g (Immersion)
MAX
75 cl
Carrots cut into round slices (3 mm) 600 g (steam) 17 to 19 mins
Cauliflower florets 600 g (steam)
Celeriac, sliced (immersion) 600 g
Chard, sliced (2cm) 700 g (Steam)
Courgettes in round slices (3 mm) 600 g (steam)
Endives cut in half (900 g) (steam)
Fennel cut into strips (600 g) (steam)
Fine green beans (600 g) (steam)
Flageolet beans, dried 250 g (Immersion)
Leek, whole and white 650 g (Steam)
MAX 1
Lentils, green 250 g (Immersion)
Mushrooms, sliced 800 g (Immersion)
Peas (steam)
Pickling onions (steam)
Potatoes cut in half (950 g) (steam)
Pumpkin, cut in pieces (3 to 5 cm) 600 g (steam)
Spinach (steam)
Split peas 250 g (immersion)
Turnips, diced (500 g) (steam)
EN
30 to 35 mins
5 to 6 mins
20 to 25 mins
(according to size)
14 to 16 mins
9 to 11 mins
10 to 12 mins
5 to 6 mins
10 to 12 mins
7 to 9 mins
15 to 17 mins
12 to 15 mins
14 to 16 mins
6 to 9 mins
10 to 12 mins
35 to 40 mins
9 to 11 mins
14 to 16 mins
4 to 5 mins
6 to 8 mins
7 to 8 mins
20 to 25 mins
(according to size)
13 to 18 mins
3 to 4 mins
18 to 20 mins
14 to 16 mins
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