Installation Instructions For Built-In-Hobs - K&H 5Z-KHG Gebrauchsanleitung

The flame does not stay lighted on the model with the safety device.
Check to make sure that:
● You press the knob all the way in;
● You keep the knob pressed in long enough to activate the safety device.
● The gas holes are not clogged in the area corresponding to the safety device.
The burner does not remain on when set to "Low".
Check to make sure that:
● The gas holes are not clogged.
● There are no draughts near tire cooking surface.
● Tile minimum has been adjusted correctly (see the section entitled, "Minimum Regulation").
The cookware is not stable.
Check to make sure that:
● The bottom of the cookware is perfectly flat.
● The cookware is centered correctly on the burner or electric hot plate.
● The support grids have not been inverted.
If, despite all of these checks, the cooktop does not function properly and problem persists, call
your supplier's Customer Service Centre informing them of:
•
Tile type of problem.
•
The abbreviation used to identify the model (Mod.... )as indicated on tile warranty.
•
Never call upon technicians not authorized by the manufacturer, and refuse to accept
spare parts that are not original.

6 INSTALLATION INSTRUCTIONS FOR BUILT-IN-HOBS

The following instructions are directed at the qualified installer so that the installation and
maintenance procedures may be followed in the most professional and expert manner possible.
Important: Unplug the electrical connection before performing any maintenance or
regulation upkeep work.
Positioning for gas hob
Important: this unit may be installed and used only in permanently ventilated rooms according to
the British Standards Codes Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
The following requirements must be observed:
a) The room must be fitted with a ventilation system which vents smoke and gases from
combustion to the outside. This must be done by means of a hood or electric ventilator that
turns on automatically each time the hood is operated.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
b) The room must also allow for the influx of the air needed for proper combustion. The flow of
air for combustion purposes must not be less than 2 m³/h per kW of installed capacity. The
supply of said air can be effected by means of direct influx from the outside through a duct
with a inner cross section of at least 100cm² which must not be able to be accidentally
Directly to the Outside
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