Hints For Freezing; Hints For Storage Of Frozen Food; Care And Cleaning; General Warnings - Electrolux TK140 Benutzerinformation

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• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
• Bottles: these need a cap and should
be stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic,
if not packed, must not be kept in the
refrigerator.

6.5 Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

7.1 General warnings

CAUTION!
Unplug the appliance before
carrying out any maintenance
operation.
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
6.6 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates
rapidly and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
This appliance contains
hydrocarbons in its cooling
unit; maintenance and
recharging must therefore
only be carried out by
authorized technicians.
The accessories and parts of
the appliance are not suitable
for washing in a dishwasher.