Cooking Advice - Glem FM60TMIX Gebrauchs- Und Wartungshandbuch

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side guides (optional): Side removable guides may be present in some models.
not all accessories are present on certain models.
it is possible to request the original accessories, in the model provided, through the authorised after-sales assistance
centres.

6. cooking advice

For the best results, it is recommended to preheat the oven at the desired temperature before introducing the food. when the orange light turns
off, pre-heating will be ended.
Pre-heating is not necessary for particularly greasy food.
In case of frozen meat, we recommend decreasing the cooking temperature by approx 20°C, increasing the cooking time by 10/15 minutes.
In the phases preceding cooking, ensure that only the indispensable accessories are present inside the oven (it is usually sufficient to have the
pan support on which, after pre-heating, the container or the pan with the dish to be cooked will be placed).
In order to obtain excellent cooking results, it is indispensable for every type of dish, to choose the Function, the teMperature, the tiMe
and the insertion level of the guides inside the oven, depending on the type of model purchased and its available functions:
- Functions: The number of functions may vary depending on the model; by rotating the knob on the desired function, different cooking styles
are obtained.
- temperature: It is set by rotating the knob on the desired temperature.
- cooking times: They usually depend on the type and quantity of dishes to be cooked, on the different food habits and the personal taste and
experience.
- insertion levels: 5 guides (1 lower, 3 central, 1 upper).
The indications supplied on the recipes are generally sufficient to obtain satisfying cooking results.
The central levels of insertion are usually suitable for most cooking as it is in this part of the oven that, prior to thermostat control, the perfect
stabilisation of the set temperature happens.
In electric ovens, the higher the insertion level of the pans or pan supports in the oven the nearer the heat source (higher burnishing of the upper
part of the dishes and food grilling).
The food portioning and the use of different material and thickness food containers (terracotta, glass, aluminium, steel) can determine cooking
times different to those indicated in the recipe books.
Forced ventilation cooking produces high humidity removal from food and is usually recommended for cakes with whisked mix, multiple cooking
and very thick portions.
In delicate cooking with leavening, avoid or reduce to a minimum, the opening of the oven door, in order not to alter the heating thermostat
cycles.
In cooking using the grill carried out on the pan support or using the roasting-jack, place a pan containing some decilitres of water on the step
underneath, to limit grease sprays or excess smoke.
instructions For tHe user
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