Use Of The Oven - Glem FM60TMIX Gebrauchs- Und Wartungshandbuch

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temperature "pyramid":
A "temperature pyramid" is present on the display. This displays the oven's internal temperature in 3 different colours:
When the oven is switched off or still cold the "pyramid" is not lit.
When the first part of the pyramid lights up, this means there is a low temperature inside the oven.
When the first and second parts of the pyramid light up, this means there is a medium-high temperature inside the oven.
When all three parts of the pyramid light up, this means there is a high temperature inside the oven.
When the oven is switched off (oFF) the "pyramid" remains active as signal of residue heat, when the oven reaches room
temperature, this will switch off.
4. oven use
This oven combines the qualities of the traditional "static" natural convention ovens with those of the modern "ventilated" forced convention
ovens. It is a very versatile appliance which, easily and safely, allows to choose amongst different cooking methods. By acting on the knobs on
the panel, the selection of different programs and the desired temperature is obtained.
To make the best use of your oven we ask that you carefully read the instruction book.
4.1 general warnings and recommendations
When using the oven for the first time, it is opportune to heat it at its maximum temperature (250°C) for as long as it is necessary to burn any
residue manufacture oils, which might confer unpleasant odours to food.
When cooking, do not cover the bottom of the oven with aluminium foil or tinfoil and do not lean pots and pans to avoid damaging
the enamel layer.
Should you wish to use baking paper, position it so that it does not interfere with the hot air circulation inside the oven.
instructions For tHe user
To avoid that any steam contained inside the oven is a nuisance, open the door in 2 phases:
keep it half opened (5 cm opening) for 5 seconds, and then open it completely.
Should it be necessary to intervene on the food, leave the door open as little as possible to avoid that the temperature
inside the oven decreases to the point of jeopardising the cooking.
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