Ice-Cube Production; Hints And Tips; Hints For Refrigeration - REX RFC2810V Benutzerinformation

8
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.

HINTS AND TIPS

Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Frozen Food Calendar
The symbols show different types of
frozen goods.
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value
of the indicated storage time is valid
depends on the quality of the foods and
treating before freezing.
and so a saving in electricity
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it

Hints for refrigeration

Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
• Butter and cheese: place in a special
airtight container or wrap in an