Defrosting, Cleaning And Maintenance; Automatic Defrosting - La Sommeliere VIP 265 Bedienungsanleitung

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Defrosting, cleaning
and maintenance

Automatic defrosting

The wine cooler is defrosted
automatically. Defrost water runs
through a pipe and is collected in a tray
above the compressor where the heat
generated by the compres- sor causes
it to evaporate. The defrost water tray
should be cleaned at intervals.
Cleaning
Before cleaning the appliance, unplug it
from the main supply. The cabinet is
best cleaned using warm water (max.
65°C) with a little mild detergent. Never
use cleaning agents that scour. Use a
soft cloth. Rinse with clean water and
dry thoroughly. The defrost water
channel, in which condensa- tion from
the evaporator runs, is located at the
bottom of the rear inside wall of the
cabinet and must be kept clean. Add a
few drops of disinfectant, e.g. Rodalon,
to the defrost water drain a couple of
times a year, and clean the drain using
a pipe cleaner or similar. Never use
sharp or pointed imple- ments.
The sealing strip around the door must
be cleaned regularly to prevent
discolouration and prolong service life.
Use clean water. After cleaning the
sealing strip, check that it continues to
provide a tight seal.
Dust collecting on the condenser on
the rear of the cabinet, the
compressor and in the compressor
compartment is best removed using
a vacuum cleaner.
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