SilverCrest SMW 800 E1
Spis treści
1. Wprowadzenie....................................................................................................... 3
4. Prawa autorskie ................................................................................................... 12
6. Dane techniczne .................................................................................................... 13
8. Elementy sterowania ............................................................................................ 15
8.1. Pokrętło (9) ............................................................................................................................................ 15
9.1. Pierwsza konfiguracja .......................................................................................................................... 16
9.1.3. Ustawianie zegara ........................................................................................................................ 18
9.2.3. Tryb grillowy .................................................................................................................................. 20
9.2.4. Tryb kombinowany ........................................................................................................................ 22
9.3. Programy automatyczne ...................................................................................................................... 24
9.5.1. Program „Makaron" ..................................................................................................................... 26
9.5.2. Program „Ryba" ............................................................................................................................ 26
9.5.3. Program „Ryż" ............................................................................................................................... 27
9.5.4. Program „Kurczak" ....................................................................................................................... 27
9.5.5. Program „Podgrzewanie" ............................................................................................................. 27
2 - Polski