Baking Cakes; Cooking Meat And Fish; Cooking Times; Conventional Cooking - Zanussi ZCV55001WA Benutzerinformation

Baking cakes

• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the

Conventional cooking

Food
Pastry stripes
1)
Flat cake
Yeast cake with
apples
2)
Apple pie
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole
Chicken, half
Pork roast cutlet
4)
Flan bread
Stuffed yeast
5)
cake
www.zanussi.com
Quantity Tempera-
(g) ture (°C)
250 150
1000 160 - 170
2000 170 - 190
1200 + 180 - 200
1200
500 160 - 170
350 160 - 170
1500 160 - 170
1350 200 - 220
1300 190 - 210
600 190 - 210
800 230 - 250
1200 170 - 180
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Time (min) Shelf
posi-
tion
25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
3)
45 - 55
60 - 70
35 + 30
30 - 35
10 - 15
25 - 35
Accessories
3 baking tray
2 baking tray
3 baking tray
1 2 round alumi-
nized trays (diam-
eter: 20 cm)
2 baking tray
1 1 round alumi-
nized tray (diam-
eter: 26 cm)
2 baking tray
2 wire shelf
1 baking tray
3 wire shelf
1 baking tray
3 Wire shelf
1 baking tray
2 baking tray
2 baking tray
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