Bartscher Deluxe Bedienungsanleitung Seite 33

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After the time has elapsed ("0" on the display) an alarm will sound to indicate that
baking has finished. Press START / STOP to stop baking.
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Hold the handle and rotate the cover 180° counterc lockwise (handle to the top).
The lock will be released and the cover can be opened.
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Hold the handle, open the cover and carefully remove the
finished waffle. Use a wooden or plastic spatula to remove
waffles.
•
Never use sharp, metallic or spiked objects that can
damage the baking plates.
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Place the finished waffle aside to cool.
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Dough can be poured immediately after removing a
finished waffle. Bake further waffles according to the
instructions given above.
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After baking is finished, turn the device off via the ON/OFF
switch and remove its plug from the socket.
and tips
Instructions
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Leave dough and other waffle ingredients at room temperature for a short time
before preparing waffles.
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Sifted flour will produce fluffier waffles.
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Separate egg yolks from whites. Add yolks to dough first. Whisk the whites, then
delicately add the foam without further mixing. This will help make the waffles fluffier.
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Do not melt butter at overly high temperatures. Add to the dough after it has cooled
slightly.
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