Cleaning Cycles / When To Clean - Pacojet Junior Bedienungsanleitung

Note
Damage due to improper cleaning.
• Never submerge the Pacojet Junior in water.
• Never hold the Pacojet Junior under running water.
• Never hose down the Pacojet Junior with a hose, steam cleaner, or similar.
The Pacojet Junior is designed in a way that allows the direct food processing system
(all components that come into contact with food) to undergo a complete cleaning process
without the device having to be dismantled.
The cleaning process is more or less completely automatic.
8.1.1

Cleaning cycles / when to clean

The Pacojet Junior has two cleaning cycles which must be carried out in certain situations.
• Rinsing cycle: In this cycle, the green rinsing insert (13) and pacotizing blade (8) are used
to remove general food residue.
• Cleaning cycle: In this cycle, the system is subjected to a full, hygienic clean. The cleaning
cycle is made up of three steps:
1. Rinsing cycle: Warm water, the green rinsing insert (13), and the pacotizing blade (9)
are used to remove general food residue from the pacotizing shaft, blade holder (2),
and insert (3).
2. Cleaning cycle: Warm water, the blue sealing ring (14), the blue cleaning insert (15),
and a non-foaming disinfectant are used to remove germs.
3. Rinsing cycle: Warm water, the green rinsing insert (13), and the pacotizing blade (9)
are used to remove any leftover disinfectant.
To achieve the best possible cleaning results, the steps should always be performed according
to this description.
The following cleaning processes are mandatory in order to make sure the device remains
functional and guarantee the necessary standard of hygiene:
• Before using the device for the first time: Complete a full cleaning cycle.
• Before using for the first time each day: Complete a full cleaning cycle.
• At the end of the working day: Complete a full cleaning cycle.
• After long periods without use: Complete a full cleaning cycle.
• Between pacotizing different food preparations (e.g., switching from sweet to savory):
Complete a rinsing cycle.
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