Philips HR7951 Benutzerhandbuch Seite 8

Disc with inserts
Before you start, make sure you pick your
desired insert from following and assemble
according to Fig. 5.
Granulating insert: for granulating ingredients
to small/fine pieces
Slicing insert: for slicing ingredients
Shredding insert: for shredding ingredients into
small strips
Caution
•
Be careful when you handle the slicing blade of disc
insert. It has a very sharp cutting edge.
•
Never use the disc insert to process hard ingredients,
like ice cubes.
•
Do not exert too much pressure on the pusher when
you press ingredients into the feed tube.
Note
•
Precut large ingredients into chunks that fit in the
feeding tube.
Follow the steps below to assemble the disc
inserts (Step 1 in Fig. 5).
1
Place the opening of the insert over the
shaft of the insert holder.
2
Push the opening of the insert over the
projection on the shaft.
3
Press the insert onto the insert holder until
it locks in position with a click.
Citrus press
Before you start, make sure that you assemble
according to Fig. 6.
EN
14
Note
•
Put the sieve for citrus press on the shaft in the bowl.
Make sure that the projection on the sieve is locked
in the slot of the bowl handle. When the sieve is fixed
correctly, you hear a click.
•
Press the citrus fruit onto the cone. Stop pressing to
remove the pulp from the sieve if necessary. When
you finish pressing or want to remove the pulp, turn
the knob to 0 position and remove the bowl from the
appliance with the accessories on it.
Meat mincer (HR7978/
HR7975 only)
Before you start, make sure you assemble
according to Fig. 7.
The meat mincer is intended for fine chopping
or mixing of raw or cooked meat.
When the meat gets stuck in the hopper, follow
the steps below to reset:
1
Switch off and unplug the appliance.
2
Detach the hopper assembly.
3
Clear the blockage.
4
Reassemble the hopper.
5
Connect the power plug to the power
supply and reselect the desired speed.
Note
•
Never grind bones, nuts, or other hard ingredients.
•
Never use frozen meat! Before you grind the meat,
defrost it first.
• Do not push too much meat or exer t too much
pressure when pushing the meat into the hopper. This
can avoid overloading the appliance.
Tip
• Remove bones, gristle, and sinews out of the meat to
avoid blockage during grinding.