Care And Cleaning - AEG BES33101ZM Benutzerinformation

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Food
Short
bread
Short
bread
Short
bread
Toast
4 - 6
pieces
Beef bur-
ger
6 pieces,
0.6 kg

10. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Function Accesso-
ries
True Fan Baking
Cooking / tray
Fan Cooking
True Fan Baking
Cooking / tray
Fan Cooking
Convention- Baking
al Cooking tray
Grilling Wire shelf 4
Grilling Wire shelf
and drip-
ping pan
Shelf Tem- Time (min)
posi- pera-
tion ture
(°C)
3 140 - 20 - 40
150
2 and 140 - 25 - 45
4 150
3 140 - 25 - 45
150
max. 2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
4 max. 20 - 30
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
10.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Comments
-
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.