AEG BES33101ZM Benutzerinformation Seite 19

Food Temperature
(°C)
Apple slices 60 - 70
Pears 60 - 70
9.7 Information for test
institutes
Tests according to IEC 60350-1.
Food Function
Small Convention-
cake al Cooking
Small True Fan
cake Cooking /
Fan Cooking
Small True Fan
cake Cooking /
Fan Cooking
Apple pie Convention-
al Cooking
Apple pie True Fan
Cooking /
Fan Cooking
Fatless- Convention-
ponge al Cooking
cake
Fatless- True Fan
ponge Cooking /
cake Fan Cooking
Fatless- True Fan
ponge Cooking /
cake Fan Cooking
Time (h)
6 - 8
6 - 9
Accesso- Shelf Tem-
ries posi- pera-
tion ture
(°C)
Baking 3 170
tray
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
Wire shelf 2 180
Wire shelf 2 160
Wire shelf 2 170
Wire shelf 2 160
Wire shelf 2 and 160
4
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
Time (min) Comments
20 - 30 Put 20 small cakes
per one baking
tray.
20 - 35 Put 20 small cakes
per one baking
tray.
20 - 35 Put 20 small cakes
per one baking
tray.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
40 - 60 Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
ENGLISH 19