Siemens HF15M240 Gebrauchsanleitung Seite 55

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
Liquid will be produced when defrosting meat, poultry
or fish. Drain off this liquid when turning and under no
circumstances should it be used for other purposes or
be allowed to come into contact with other foods.
Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be turned
several times.
Leave defrosted items to stand at room temperature
for a further 10 to 20 minutes so that the temperature
can stabilize. With poultry, the giblets can be removed
at this point. Meat can still be prepared even if it is
frozen in the centre.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 10 20 min.
1,000 g 180 W, 20 min. + 90 W, 15 25 min.
1,500 g 180 W, 30 min. + 90 W, 20 30 min.
200 g 180 W, 2 min. + 90 W, 4 6 min.
500 g 180 W, 5 min. + 90 W, 5 10 min.
800 g 180 W, 8 min. + 90 W, 10 15 min.
200 g 90 W, 10 min.
500 g 180 W, 5 min. + 90 W, 10 15 min.
800 g 180 W, 8 min. + 90 W, 10 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 1 min. + 90 W, 2 3 min.
250 g 180 W, 1 min. + 90 W, 3 4 min.
500 g 180 W, 6 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
Notes
Separate the parts when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Separate defrosted items.
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
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