English - Kenwood AT647 Bedienungsanleitungen

before using your Kenwood
attachment
Read these instructions carefully and
●
retain for future reference.
Remove all packaging including the
●
plastic blade covers from the knife
blade. Take care the blades are
very sharp. These covers should
be discarded as they are to protect
the blade during manufacture and
transit only.
safety
The blades and cutting discs are
●
very sharp, handle with care.
Always hold by the finger grip
at the top, away from the
cutting edge, both when
handling and cleaning.
Always remove the knife blade before
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pouring contents from the bowl.
Keep hands and utensils out of the
●
bowl whilst the mixer is connected
to the power supply.
Never use your fingers to push food
●
down the feed tube. Only use the
pushers supplied with the
attachment.
Switch off and unplug:
●
before fitting or removing parts
● ●
after use
● ●
before cleaning
● ●
Never remove the lid from the
●
attachment until the blade or cutting
disc has completely stopped.
When using the slicing/grating or
●
julienne disc, don't let the bowl fill up
as far as the cutting disc: empty it
regularly.
Do not touch moving parts.
●
Do not use excessive force to push
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food down the feed tube - you could
damage the attachment.
Do not use the lid to operate the
●
food processor, always use the
on/off or speed control.
Should excessive vibration occur
●
when using this attachment, either
reduce the speed or stop the
machine and remove the contents.

English

Never use a damaged attachment.
●
Get it checked or repaired. See
'service and customer care'.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
This appliance conforms to EC
●
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
knife blade
Use the knife blade to chop raw and
cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips and
to also make crumbs from bread
and biscuits. It can also be used to
make shortcrust pastry and crumble
toppings.
Don't chop ice cubes or other hard
●
foods, such as spices, they may
damage the attachment.
Don't use the knife blade to mix
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heavy loads such as bread dough
otherwise you may damage your
attachment or machine. Use the
dough hook in the kitchen machine.
Don't blend liquid ingredients as they
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may leak from around the lid. A
blender is available for this purpose.
However, when puréeing soups etc.,
drain solids, blend and then return to
the liquid.
cutting discs
Use the slicing/grating disc to slice
or grate fruit, vegetables and cheese
and the julienne disc to cut
vegetables eg potatoes and fruit.
key
pushers: large and small
feed tube
attachment lid
finger grip
knife blade
attachment bowl
connector
cutting discs
2