Siemens HA724220 Gebrauchsanleitung Seite 43

Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Burek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Universal pan + baking
tray
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
Accessories
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Level Type of
heating
2
%
3+1
:
3
%
3+1
:
2
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
3+1
:
Level Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
2
%
3
:
3+1
:
5+3+1
:
3
%
3+1
:
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Level Type of
heating
2
%
2
%
3
%
3
%
3+1
:
Temperature Cooking time
in °C in minutes
170-190 20-30
150-170 35-45
160-180 40-50
150-170 50-60
210-230 40-50
190-210 15-20
160-180 30-40
160-180 60-70
150-170 90-100
180-200 55-65
180-200 40-50
220-240 15-25
180-200 35-45
Temperature Cooking time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 30-40
140-150 30-45
130-140 35-50
110-130 30-40
100-120 35-45
100-120 40-50
80-100 130-150
200-220 30-40
180-200 20-30
180-200 25-35
160-180 35-45
180-200 20-30
170-190 25-35
Temperature Cooking time
in °C in minutes
270 8
200 35-45
270 8
200 40-50
210-230 20-30
170-190 15-20
160-180 20-30
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