Team International FT 16 Gebrauchsanleitung Seite 10

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If you wish to use solid fat, cut it into small pieces and place into the bowl. Turn the

temperature knob to its minimum position. Each time the pilot light goes out, turn the
temperature knob to a slightly higher temperature until all the fat has melted. Once all the
fat has melted, set the temperature knob to the desired cooking temperature. This type of
fat will solidify when the appliance cools down.
Competent qualified electrician: after sales department of the producer or importer or any
(*)
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
BEFORE USE
 When the fryer is new, the force of the lid spring is quite strong. After the fryer has been
used 10-15 times the spring force will reduce. This is quite normal.
 Remove all packaging from the unit.
 Before you use the deep fat fryer for the first time, we recommend that you clean the lid,
bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft
cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning"
section.
DISASSEMBLING THE DEEP FAT FRYER
 Stand the appliance on a dry horizontal surface.
 Open the lid by pressing its opening button.
 Raise the handle and remove the basket.
 The bowl can also be removed to facilitate cleaning. Caution: wait until the oil or the
grease has totally cooled down before taking the bowl out of the appliance. If you are
using grease, use a plastic or wooden spatula to remove it in order not to damage the
coating of the bowl.
ASSEMBLING THE DEEP FAT FRYER
 Stand the appliance on a dry horizontal surface.
 Insert the bowl correctly in the appliance. If the bowl is not placed correctly, the
appliance will not work properly.
 Place the handle into the slot on the front of the fryer. Pull the handle release button
towards you and swing the handle down. This will allow you to lower the basket
completely into the bowl. To raise the basket, proceed inversely.
FIRST USE
 When using the appliance for the first time, pour the required amount of oil in the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
 We recommend that you use exclusively liquid oil that is suitable for deep fat frying. Check
the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, put the thermostat on the lowest position and add the fat pieces slowly. When
the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO
OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
10
Assembly page 10/40
TEAM FT 16 - 070810