Fritel Frytastic Turbo SF System Gebrauchsanweisung Seite 26

3.1.2. Use of solid fat
With this program the frying fat is melted as per special electronic procedure,
determined in advance, in a safe and controlled way.
1. Remove the lid and the basket.
2. Cut the fat in small pieces and spread over the complete heating element (fig.F).
3. Completely unroll the power cord and insert the plug into the socket.
4. Push the thermostat knob for 2 sec. (fig. A). On the display the text « Turbo SF
System Activated » and a sound signal will be heard.
5. On the display following text will flash « Melting Solid Fat » (14).
6. Push the thermostat knob to confirm (fig. C). The red lamp (fig.D) lights up and
the fat will start melting.
Caution: if you do NOT push the thermostat knob within the 15 sec. the display
will return to the previous setting. (In this case: Turbo SF System Activated)
7. When the fat is completely melted, the red lamp turns green and a sound signal
will be heard (fig.E).
8. Then follow the instruction of 3.2 as from point 4.
3.2. Second and next use
1. Completely unroll the power cord and insert the plug in the socket.
2. Push the thermostat knob during 2 sec. (fig. A). The display will show « Turbo
SF System Activated » and a sound signal will be heard.
3. On the display the text « Melting Solid Fat » flashes
4. Turn the thermostat knob to the desired temperature (fig. B).
Caution: if you use frying fat: FIRST follow instructions hereafter, before you
turn the thermostat knob to the desired temperature:
 Make some holes till the heating element with a wooden spoon in the fat (fig.
G).
 Push the thermostat knob to confirm (fig. C). The red lamp lights up (fig. D)
and the fat will start to melt. When the fat has melted, the lamp turns green and
a sound signal will be heard (fig. E)
5. Push the thermostat knob to confirm (fig.C). The red lamp (fig.D) will light up
and stays red during warming up.
Caution: if you do NOT push the thermostat knob within the 15 sec. the display
will return to the previous setting.
6. The oil/fat is at temperature. The red lamp turns green and a sound signal will
be heard. (fig.E).
Remark: you can always change the temperature while frying:
 Turn the thermostat knob to the desired temperature.
 The desired temperature flashes.
 Push the thermostat knob to confirm (fig.C). The red lamp lights up (fig.D). If
you if you do NOT push the thermostat knob within the 15 sec. the display will
return to the previous setting.
 The oil/fat has reached the desired temperature. The red lamp turns green if
you chose a higher temperature or the green light stays green of you chose a
lower temperature. A sound signal will be heard (fig. E)
7. Fill the basket to max 2/3 with food to fry which has been dried off before. For a
optimal result we recommend following quantities:
 Frozen fries: fill the basket to max 2/3.
26