Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Basic dough
Sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked products
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
Bread rolls
Flatbread
Bread dough 750 - 1000 g
Final baking
Bread dough 1000 - 1250 g
Initial baking
Final baking
* Preheat oven
54
~
2D-Hot air
Shelf posi-
Tempera-
tion
ture in °C
1
150 - 160
1 + 3
150 - 160
1
150 - 160
1
160 - 170
1 + 3
160 - 170
1
160 - 170
1
160 - 180
1
160 - 170*
1
180 - 190*
1
150 - 160
1
150 - 160*
1
160 - 180
1 + 3
170 - 180
1
160 - 170
1
160 - 170
1
160 - 170
~
2D-Hot air
Shelf posi-
Tempera-
tion
ture in °C
1
160 170
1 + 3
160 170
1
80
1 + 3
80
1
190 210*
1 + 3
190 210*
1
150 - 160*
1 + 3
150 - 160*
1
140 150*
1 + 3
130 - 140*
~
2D-Hot air
Shelf posi-
Tempera-
tion
ture in °C
1
220*
1
220*
1
220*
1
220*
1
180
%
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
25 - 40
1
30 - 45
-
55 - 70
2
40 - 55
1
50 - 70
-
60 - 80
1
50 - 90
1
25 - 35
2
10 - 15
1
30 - 40
1
30 - 40
1
40 - 55
1
45 - 60
-
35 - 45
1
30 - 40
2
35 - 45
2
%
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
15 - 25
2
20 30
-
130 - 150
2
150 - 170
-
20 30
1
25 - 35
-
25 - 35
1
30 - 40
-
15 - 20
2
20 25
-
%
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
15 - 25
1
15 - 25
1
35 - 40
2
10 - 15
2
40 - 45
2
Tempera-
ture in °C
180 - 190
-
160 - 170
190 - 200
-
190 - 200
160 - 180
170 - 180*
200 - 210*
160 - 170
160 - 170*
180 - 200
-
180 - 190
160 - 170
170 - 180
Tempera-
ture in °C
180 - 190
-
80
-
200 220*
-
170 180*
-
150 - 160*
-
Tempera-
ture in °C
240*
240*
220*
240*
200
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