Gb Instruction Manual - Rommelsbacher BG 950 Bedienungsanleitung

GB Instruction manual
Before reading please unfold the page containing the illustrations and familiarize yourself
with all functions of this device.
Contents
Page
Product description
.............................................................................................. 2
Operating panel
..................................................................................................... 3
Operating panel description
............................................................................. 13
Introduction .
........................................................................................................... 13
Intended use ................................................................................................................ 13
Technical data .............................................................................................................. 13
Scope of supply ............................................................................................................ 13
For your safety
........................................................................................................ 14
Prior to initial use
.................................................................................................. 15
How to operate your appliance
......................................................................... 15
1. Setting the temperature ........................................................................................... 15
2. Activating the appliance (with or without timer) ....................................................... 15
3. Switching the appliance off ...................................................................................... 15
4. Temperature pilot lamp ............................................................................................ 15
Demounting and reassembling the oven door
............................................ 16
Cleaning and maintenance
................................................................................. 16
Tips and notes
........................................................................................................ 16
12