Safety Instructions - tepro Kettle barbecue Tucson 1136 Bedienungsanleitung

Safety instructions

Danger Fire hazard!
Live coals and BBQ compo-
nents get very hot during op-
eration and can start fires.
– Always keep a fire extinguisher and a
first aid kit nearby and be prepared for
an accident or a fire.
– Place the grill on an even, horizontal, se-
cure, heat-resistant and clean surface.
– Set up the grill with at least 1m clear-
ance to highly flammable materials
such as awnings, wooden patios or
furniture.
– Do not move the grill during use.
– Ignite the coals at a sheltered location.
– Fill BBQ with a maximum of 2 kg char-
coal.
– Some foods produce combustible
grease and juices. Clean the grill regu-
larly, preferably after each use.
– Empty the ashes only once the char-
coal is completely burned out and
cooled down.
– Never leave the grill unattended during
use.
Danger Risk of burning and accident!
This product is not intended to
be used by persons (including
children) with reduced physi-
cal, sensory or mental abilities
or a lack of experience and/or
knowledge.
– Inform this category of persons about
the dangers the product poses and
have them supervised by an adult re-
sponsible for their safety.
– All modifications to the product present
a great safety risk and are prohibited.
Do not tamper with the device yourself.
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In case of damages, repairs or other
problems with the grill, contact our ser-
vice point or a professional in your area.
– Keep children and pets away from the
product.
The BBQ, contained charcoal and BBQ
items get very hot during use so that con-
tact with them can cause serious burns.
– Keep away from hot parts as any con-
tact can cause severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use long-handled BBQ utensils with
heat-resistant handles only.
– Do not wear any clothing with wide
sleeves.
– Only use dry igniters or special BBQ
lighter fluid in compliance with EN
1860-3 to start the BBQ.
– Let the grill cool down completely be-
fore cleaning and/or storage.
Danger Risk of explosion!
Flammable liquids poured into
the embers cause rising flames
or explosions.
– Never use combustible fluids such gas-
oline or spirits.
– Do not put any charcoal pieces soaked
in flammable liquids on the embers.
Danger Risk of poisoning!
When burning charcoal, BBQ
briquettes, etc., carbon mon-
oxide is produced. This gas is
odorless and can be deadly in
closed rooms!
– Use the grill outdoors only!
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