Placing The Food; Deep-Freeze Information - Grundig GTNI 14331 Bedienungsanleitung

5.5 Placing the food

Freezer
compartment
shelves
Egg holder
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Fresh zone
compartment

5.6 Deep-freeze information

Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them
in good quality.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
C
Divided the food into
portions according to
your family's daily or
meal based consumption
needs.
C
Pack the food in an
airtight manner to
prevent them from drying
even if they are going to
be stored for a short time.
20
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or beverage (such
as milk, fruit juice, beer
and etc.)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging
the foodstuff must be tear-proof
and resistant to cold, humidity,
odour, oils and acids.
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
C
Frozen food must be used
immediately after they are
thawed and they should
never be re-frozen.