Emptying Phase; Milk- And Coffee-Based Preparations - Saeco Incanto HD8917 Bedienungsanleitung

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MAX
6.3

Milk- and coffee-based preparations

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ENGLISH
Incanto_OTC_EN-IT-DE_Rev01.indb 10
Filling phase
Remove the lid.
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Pour the milk in the carafe: the milk level must be kept between the MIN and MAX
levels marked on the carafe. The milk carafe is ready for use.
Reassembly phase
> Assemble the top part of the milk carafe checking that it is well secured.
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Place the lid back on the milk carafe.
Inserting phase
If installed, remove the water dispensing spout as shown in the "6.4 Hot water
dispensing spout" chapter, "Removing phase".
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Slightly tilt the milk carafe.
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Place it completely on the machine tracks.
Press and rotate the carafe downwards to lock it to the drip tray.
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Do not force the carafe in.
Start up phase
> Pull out the milk frother dispensing spout to the dispensing spout open symbol.
If the milk dispensing spout is not taken out completely, it is possible that the milk will
not be frothed correctly.
Proceed by following the instructions on cleaning or on the desired coffee- or milk-
based preparation.
Removing phase
> When finished, slide the dispensing spout to bring it back to the dispensing spout
closed symbol.
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Rotate the carafe upwards until it disengages from the drip tray.
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Then remove it.

Emptying phase

Perform the operations described in the "6.2 Milk carafe" chapter, "Disassembly phase".
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Empty the milk carafe and clean it appropriately as described in the "7.4.5 Milk carafe
cleaning cycle" chapter.
To prepare a good cappuccino, use cold milk (~5°C / 41°F) with a protein content
of at least 3%. It is possible to use whole and skimmed milk, soy milk and lactose free
milk, according to personal taste.
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Fill the milk carafe following the instructions of the "6.2 Milk carafe" chapter until "Start
up phase" is done.
The quantity of brewed product in the cup is set by default. To change this value refer
to the "6.3.2 Adjustment of milk/coffee length in the cup during preparation" chapter.
Proceed by following the further instructions on the preparation of the desired
specialty.
When finished, proceed as described in the "6.2 Milk carafe" chapter, "Removing
phase" and "Emptying phase".
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