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Verfügbare Sprachen
Verfügbare Sprachen
Cooking advice table
GB
Cooking
Foods
modes
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-
Plum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Barbecue
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Gratin
Grilled chicken
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking
Stuffed pancakes (on 2 racks)
Mode
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
18
Pre-heating
Weight
Rack Position
(in kg)
(minutes)
1
3
1
3
1
3
-
3
1
3
1
2 and 4
1
3
1
2
1+1
2 and 4
1
2
1
2
0.5
2 and 4
0.5
2 and 4
0.5
2
1
2 and 4
1.5
3
0.7
4
0.6
4
0.6
4
0.8
4
0.4
3 or 4
0.8
4
0.6
4
0.6
4
1
4
4 and 6
4
1.0
-
1.5
-
1.0
-
1.5
2
1.5
2
1.5
-
1.5
-
1.5
-
-
2
0.5
3
1
2
1
2 or 3
0.5
3
1
2 or 3
0.7
3
0.5
3
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
Recommended
time
temperature
15
200
15
200
15
200
15
180
15
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
10
200
10
200
10
200
10
200
10
200
10
200
15
220
10
220
10
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
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