Atag HG311MX Bedienungsanleitung Seite 23

controls
igniting and adjusting
control
warming zone
burner indication
0-setting
ignition zone
high setting
low setting
igniting
1. Turn the control knob to the ignition zone.
2. Push the control knob in fully and hold it in for
approximately 10 seconds (HG311MT).
The burner ignites.
The burner will continue to spark as long as you hold the
control knob pushed in, even if the burner is lit (HG311MT).
If the burner does not ignite, check whether:
– the cap is on the burner properly;
– the burner is clean and dry.
adjusting
The burner is continuously adjustable between the high and
low settings.
attention!
You can only ignite the burner in the ignition zone.
GB 6
indicator light
touch control
switching on
Press the touch control for one second (see illustration). The
red indicator light comes on. The warming zone switches on.
switching off
The warming zone Press the touch control and the red indicator light goes out.
switches off The warming zone switches off.
automatically after two
hours and the indicator
flashes.
(super) fast burner
Sautéing and frying, deep-frying and blanching, boiling large
quantities and stir-frying are best done on the (super) fast
burner. This has the highest output.
Pay attention to the diameter of the pan, however. A
diameter of between 16 and 28 cm is best, although a pan of
12 cm also fits on this burner.
normal burner
The normal burner is highly suitable for stewing and
steaming, boiling average-size portions (about four people)
and making a roux.
Pay attention to the diameter of the pan, however. A
diameter of between 16 and 28 cm is best, although a pan of
12 cm also fits on this burner.
simmer burner
Preparing sauces, simmering and boiling can be done best on
the simmer burner. On its high setting this burner is large
enough for cooking food right through.
controls
warming zone
comfortable cooking
burners
GB 7