Climadiff CLP170N Gebrauchsanweisung Seite 32

13. SOME USEFUL INFORMATION
Examples of serving temperatures:
aromas of your wines!)
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
Maturity table in years:
APPELLATION
Alsace
Alsace Grands Crus
Beaujolais (crus)
Beaujolais primeur
Bergerac
Bordeaux
Burgundy
Cahors
Cotes de Provence
Cote Rotie, Hermitage
Burgundy grand crus
Bordeaux grand crus
Jurancon mellow, liquoreux
Jurancon dry
Languedoc
Loire
Loire mellow, liquoreux
Mâcon
Montbazillac
Savoie
Rhone Valley
Yellow wine
How to manage your collection:
The wine cellar register (the original, a Climadiff innovation) will help you with this.
THE WINE CELLAR REGISTER or prestigious "grand cru" wine table (depending on model and excluding those
with glass doors). The inside of the wine cellar‟s door is specifically designed so that you can write on the wine
cellar register in chalk information about the characteristics of your collection or make a list of your prestigious
"grand crus".
Use only chalk to write on the wine cellar register.
To limit the handling of your wines, position those crus likely to spend a long time in the cellar at the bottom.
To erase information, use a slightly moistened cloth or sponge. Never use detergent or abrasive materials.
(to be followed when tasting, to avoid missing out on the rich
White - Rosé
1 - 4
8 - 12
2 - 3
2 - 3
5
1 - 2
8
8 - 10
8 -10
6 -10
2 - 4
1 - 2
5 - 10
10 - 15
2 - 3
6 - 8
1 - 2
2
20
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
Red
1 - 4
1 - 2
3 - 4
3 - 4
7
5 - 10
2 - 5
8 - 15
10 -15
10 - 15
2 - 4
5 - 12
1 - 2
2 - 4
4 - 8
32