Caso WineMaster 24 Bedienungsanleitung Seite 4

8 Entsorgung des Altgerätes ................................................................. 22
9 Operating Manual ................................................................................ 24
9.1 General ..................................................................................................................... 24
9.2 Information on this manual .................................................................................... 24
9.3 Warning notices ...................................................................................................... 24
9.4 Limitation of liability................................................................................................ 25
9.5 Copyright protection ............................................................................................... 25
10 Safety ................................................................................................... 25
10.1 Intended use ............................................................................................................ 26
10.2 General Safety information ..................................................................................... 26
10.3 Sources of danger ................................................................................................... 27
10.3.1 Danger of burns or of explosion ............................................................................ 27
10.3.2 Dangers due to electrical power ............................................................................ 27
11 Commissioning .................................................................................... 28
11.1 Safety information ................................................................................................... 28
11.2 Delivery scope and transport inspection .............................................................. 28
11.3 Unpacking ................................................................................................................ 28
11.4 Disposal of the packaging ...................................................................................... 29
11.5 Setup ........................................................................................................................ 29
11.5.1 Setup location requirements:................................................................................. 29
11.5.2 Legs/feet ............................................................................................................... 30
11.5.3 The handle installing ............................................................................................. 30
11.5.4 Wine shelves ......................................................................................................... 30
11.5.5 To remove a shelf ................................................................................................. 30
11.6 Electrical connection .............................................................................................. 31
12 Design and Function ........................................................................... 32
12.1 Complete overview .................................................................................................. 32
13 Operation and Handing ....................................................................... 33
13.1 Operating elements and displays .......................................................................... 33
13.2 Rating plate .............................................................................................................. 33
14 Cleaning and Maintenance ................................................................. 34
14.1 Safety information ................................................................................................... 34
14.2 Cleaning ................................................................................................................... 34
14.3 Moving the appliance .............................................................................................. 34
15 Troubleshooting .................................................................................. 35
15.1 Safety notices .......................................................................................................... 35
15.2 Fault indications and rectification of faults .......................................................... 35
caso Wine Master 4