BOMANN KS 2197 Bedienungsanleitung Seite 23

• Place bottles in the door storage rack.
• Store meat well packed and only for 2 to 3 days. Avoid contact with cooked dishes.
• Let warm food cool down before putting it in the appliance.
...in the freezer ...in the freezer ...in the freezer ...in the freezer
The freezer allows you to store frozen food at a temperature of -18°C or below for several months, to
produce ice cubes and to freeze fresh good. The temperature of the appliance is automatically controlled by
the temperature control in the fridge. Due to external influences such as room temperature, placements, fre-
quency of opening the door and the amount of food the temperature in the freezer can be influenced.
Freezing Freezing
Freezing Freezing
• 24 hours before freezing we recommend turning the temperature control to the highest power level and to
keep this setting even after freezing for a few hours. The appliance is not compromised if the setting will
not revert to a normal operating temperature after the freezing process, but for economic reasons you
should possibly avoid it.
• Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation, the tem-
perature of fresh food should be lowered as fast as possible in order to keep formation of ice crystals as lit-
tle as possible and not to damage the food structure.
• Frozen food should be kept in contact with the bottom of the compartment.
• Keep a space between the individual items, so that the cold air can circulate.
Storing frozen food Storing frozen food
Storing frozen food Storing frozen food
• Packed frozen merchandise should be stored in a 4-star-freezer compartment in accordance with the
manufacturer's data. Make sure the food items do not defrost after purchase and to store them as fast as
possible in the freezer.
• It is possible to store food for longer periods of time, up to three months. This period might vary, so ob-
serve the storage information on the packaging of the merchandise.
NOTE: NOTE:
NOTE: NOTE:
Make sure that the temperature in the freezer does not rise above -18°C. The appliance should be defrosted
regularly. A thick layer of ice on the wall deteriorates the cooling effect and the power consumption increases.
Safety precautions Safety precautions
Safety precautions Safety precautions
• Do not store bottles or cans. These can break when the contents freeze – or even explode, if they contain
carbonated drinks.
• Once products have been defrosted halfway or completely, they should be consumed as soon as possible
and should not be frozen again, except they have been processed to a ready meal.
• Do not open the door in case of power failure. If the failure does not take longer than 12 hours, the food will
not be affected.
• Do not eat food that is still frozen. Do not allow children to eat ice cream directly from the freezer. The cold
can cause injuries in the oral cavity.
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