OK. ODF 102 Gebrauchsanweisung Seite 19

Size - A5
FILLING FRYING VAT
1
Press on the lid release
button to open the lid.
Frying oil and fat
• Use only high-temperature resistant, neutral flavour frying oil (vegetable oil)
or frying fat (vegetable fat) which can be heated to about 220°C. Palm oil,
hydrogenated vegetable oils and fats, refined oils (corn oil, soya oil, and sunflower
oil) for example are all suitable. Cold-pressed and unrefined oils/fats such as virgin
olive oil, butter and margarine are not suitable.
• Attention! Never mix different oil or fat types together and never mix fresh oil or fat
with oil or fat which has already been used.
• If you use frying fat, cut it into pieces and melt it in a pot at low heat. Then fill the
melted fat carefully into the frying vat. The frying vat must be dry when it is being
filled with the melted fat.
• You can keep solid fat at room temperature in the closed deep fryer. When you
reheat the fat in the deep fryer, prick holes in the fat in advance with a fork to avoid
the fat from splattering. Take care not to damage the frying vat. Close the lid and
then warm the fat at low heat.
• Danger of fire! Edible oil and fat can ignite at temperatures which are too high.
• If the oil/fat ignites, pull the plug immediately. Never pour water into hot or burning
oil/fat. Close the lid of the deep fryer if it is possible to do so safely. You can try to
smother the fire with a blanket or fire-fighting foam.
ODF102_A5_130227.indb 19
19
2
Remove the frying basket
by pulling it upwards.
4
The oil level must be
between the MIN and MAX
marking (inside the frying
vat).
3
Fill good quality oil into the
frying vat.
CAUTION
Never switch the product
on if there is too little or no
oil in the frying vat.
4/3/13 2:10 PM