Causes Of Damage; Energy And Environment Tips; Saving Energy; Environmentally-Friendly Disposal - Bosch HKP541120T Gebrauchsanleitung

Causes of damage

Caution!
When using the heating modes top and bottom heat or hot-
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air, do not place accessories or ovenware on the cooking
compartment floor. Do not cover the cooking compartment
floor with any sort of foil or greaseproof paper. This will cause
heat to accumulate. The baking and roasting times will no
longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
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the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
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compartment when it is closed for prolonged periods This will
damage the enamel.

Energy and environment tips

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in
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the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
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absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
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cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
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is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.

Installation and connection

:
Risk of fire!
The vapour steam extractor on the rear of the device gets very
hot. Flammable wall coverings (fabric, wallpaper, etc.) can
catch fire. The wall covering must be heat-resistant to at least
90 °C.
The appliance corresponds to protection class I and may only
be operated in conjunction with a protective earth terminal.
The appliance is fitted with a plug and must only be connected
to a properly installed earthed socket. The fuse must be at least
10 amps. The mains voltage must correspond to the voltage
specified on the rating plate.
A socket must only be installed or the power cable replaced by
a qualified electrician. The appliance plug must always be
accessible.
No multi-plugs, multiple connectors or extension leads must be
used. Overloading causes a risk of fire.
Fruit juice: when baking particularly juicy fruit pies, do not
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pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Heavily soiled oven seal: if the oven seal is heavily soiled, the
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oven door will no longer close properly when the oven is in
operation. Always keep the oven seal clean.
Oven door as a bearing surface: do not stand or place
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objects on the oven door when it is open. Do not hang
objects on the oven door.
Carrying the appliance: do not carry or hold the appliance by
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the door handle. The door handle cannot support the weight
of the appliance and could break.
For longer cooking times, you can switch the oven off
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10 minutes before the end of the cooking time and use the
residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
:
Risk of electric shock and serious injury!
The cable insulation on electrical appliances may melt when
touching hot parts of the appliance. Never bring electrical
appliance cables into contact with hot parts of the appliance.
Place the table-top appliance on a solid, level surface (at least
85 cm above the floor). The ventilation slots on the rear and
underside must not be obstructed. The minimum distances
specified in the picture must be maintained.
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