Before The First Use; Low-Acrylamide Cooking; Frying; Preparation - Silvercrest SKF 2300 B2 Bedienungsanleitung

Before the First Use

1) Before you use the deep fryer for the fi rst time please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
Care").
2) Pull the timer q out from the deep fryer.
3) Open the battery compartment, take out the battery and remove the insula-
tion strips from the battery compartment.
4) Insert the battery so that the side with "+" is facing upwards. Slide the bat-
tery compartment cover back on so that it engages.
5) Slide the timer q back into its recess in the deep fryer.

Low-Acrylamide Cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
You should therefore avoid frying foodstuff s with a high starch content, for example
chips, at temperatures above 170˚C. The foodstuff s should only be fried to golden-
yellow, instead of dark or brown. This is the only way to achieve low-acrylamide
cooking.

Frying

We recommend frying oil or liquid frying fat for use in this deep fryer. You can
also use solid cooking fats. For this, fi rst read the chapter "Solid Cooking Fats".

Preparation

1) Place the appliance on a horizontal, level, stable and heat resistent surface.
NOTICE
► If you wish to place the deep fryer below the extraction fan of the cooker,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the power cable retainer 7.
3) Open the appliance lid by pressing on the lid release button 6. The appli-
ance lid fl ips open.
SKF 2300 B2
GB
MT
27