Helpful Hints And Tips - IKEA FROSTIG SF98 Gebrauchsanweisungen

ENGLISH
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value of
the indicated storage time is valid depends
on the quality of the foods and treating be-
fore freezing.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this oper-
ation.

Helpful hints and tips

Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• Do not set temperature any colder than
necessary.
• Ensure sufficient air circulation and ex-
haust at the appliance base and at the
back wall of the appliance. Never cover
air vent openings.
• Do not place warm foods into the appli-
ance. Allow warm foods to cool first.
Hints for freezing
To help you make the most of the freezing
process, here are some hints:
• The maximum quantity of food which can
be frozen in 24 hours is shown on the rat-
ing plate.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
Cold accumulators
A cold accumulator is supplied in the freez-
er; this increase the length of time for which
food will keep in the event of a power fail-
ure or breakdown.
Ice-cube production
This appliance is equipped with one tray for
the production of ice-cubes.
1. Fill the tray with water.
2. Put the tray in the freezer compartment
Important! Do not use metallic instruments
to remove the tray from the freezer.
• The freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period.
• Freeze only top quality, fresh and thor-
oughly cleaned foodstuffs.
• Prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required.
• Wrap up the food in aluminium foil or
polythene and make sure that the pack-
ages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter.
• Lean foods store better and longer than
fatty ones; salt reduces the storage life of
food.
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