Using Sous Vide Stick Henry - Springlane Henry Bedienungsanleitung

USING SOUS VIDE STICK HENRY

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1) Temperature bu on
2) Display target temperature/timer
3) ON/OFF-switch
4) Timer switch
5) Display current temperature
6) Rotary control
7) Heating stick with detachable cover
8) Pump lid
9) Adjustable screw mount
The device is suited for pots and heat-resistant containers with a maximum
capacity of 15l.
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