The "Cool-Fresh" Compartment; Humidity Container; Foods Suitable For "Cool-Fresh" Container - NEFF K5724 Serie Gebrauchsanleitung

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To retain aroma, colour and freshness,
■
pack or cover food well before placing
in the appliance. This will prevent the
transfer of flavours and the discoloura-
tion of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to the
rear panel.
The "cool-fresh"
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the "cool-fresh" compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.

Humidity container

Fig. 1/10
The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage com-
partment. As a result, there is up to 95 %
air humidity in the humidity container,
depending on the amount of products
put in. This storage climate offers ideal
conditions for fresh fruit, salad greens,
vegetables, herbs or mushrooms.
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Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry
cloth.
Foods suitable for "cool-fresh"
container:
In the "cool-fresh" container:
Fig. 1/8
Fish, seafood, meat, sausage, dairy
■
products, ready meals.
In the humidity container:
Fig. 1/10
Vegetables (e.g. carrots, asparagus,
■
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
Salad greens (e.g. lamb's lettuce,
■
iceberg lettuce, chicory, lettuce)
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
■
apples, peaches, berries, grapes)