Cleaning And Maintenance - Kemar KRC-118 Gebrauchsanleitung

Food Steaming Chart:
Food
Artichokes
Asparagus
Broccoli
Beets
Carrots
Cauliflower
Corn on the Cob
Green Beans
Red Potatoes
Snow Peas
Spinach
Sweet Potatoes or Yams
Zucchini
Eggs

6. Cleaning and maintenance

Switch the device into keep warm mode and disconnect it from the power supply.
Before you clean the device, make sure it has cooled down sufficiently after use.
Only pour the water after it has cooled down sufficiently in order to avoid scalding.
Never submerge the device into water, as it may be damaged.
The lid and the inner pot are dishwasher-proof.
Before reusing the parts, dry them sufficiently, please.
SPECIFICATIONS
Model No.
Power Source
Power Consuption (Cooking)
Dimension
Weight (Approx.)
Accessories
Cord Lenght

Preparation
Cut into half
Whole, stems trimmed
Spears
Peeled, cut into ¼ slices
Cut, peeled
Spears
Husked, halved
Whole, trimmed
Cut into half
Whole, trimmed
Leaves
Cut into ½ pieces
Cut into ¼ rounds
Soft yolk
Hard yolk
KRC-118
220-240 V 50/60 Hz
700W
290 mm (B) x 300 mm (T) x 280 mm (H)
3,1 kg
Power Cord, Rice Scoop, Measuring Cup, Steamer Tray
Approx. 0,95 m
Quantity Approx. Steaming Time
-4 5-30 min .
450 g 0-5 min .
00 g 0-5 min .
450 g 5-0 min .
450 g 5-0 min .
450 g 0-5 min .
 5-0 min .
350 g 0-5 min .
450 g 5-30 min .
00 g 5-0 min .
00 g 8-10 min.
450 g 0-5 min .
450 g 0-5 min .
8 5 min .
8 3 min .