The red light indicates that the oven is heating.
When the red light goes off the oven has reached the temperature you preset.
lf a recipe recommends to place dishes in a warmed-up oven, place the dishes in
the oven after the red light has gone off for the first time.
While the oven is used, the red light will go off and on temporarily to maintain
the preset temperature.
The green light indicates that the oven is operating.
3.5 Functions of the oven
3.6 Helpful hints
We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
Defrost
The fan works without a heat setting.
You can defrost frozen food.
Defrosting time depends on size and weight of the
food.
Top heat and fan
switches on the top heater of the oven, e.g. for final
backing from above.
Bottom heat and fan
switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
Top and bottom heat and fan
allows the oven to be heated conventionally.
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