RUSTA 623514510101 Gebrauchsanleitung Seite 4

ENG
TURNING ON THE GRILL:
TURNING ON THE BARBECUE
Initial Lighting Instructions
INITIAL LIGHTING INSTRUCTIONS
These instructions should be followed the first time the barbecue is ignited and if the
Always allow the auger tube to fully load with pellets to ensure proper lighting of the grill.
barbecue runs out of pellets while cooking or goes out of fire while cooking.
1. Remove cooking grids, grease tray and flame diffuser from the interior of the barbecue.
Step 1 Open lid to cooking chamber and remove cooking grills,
grease tray and heat distribution plate from inside the grill.
2. Open the pellet hopper lid. Make sure there are no foreign
Leave lid open.
objects in the auger or hopper.
Step 2 Make sure temperature control knob is "OFF". Plug power
cord into a GFCI (grounded) outdoor electrical outlet.
3. With the temperature dial in the "OFF" position, plug the
Step 3 Open the pellet hopper lid. Make sure the auger is free
power cord into a grounded outlet.
from debris and other objects. Turn the temperature
4. Turn the temperature dial to the "LOW" position.
control knob to "SMOKE" and check to see if the auger is
turning.
Check the following items:
Step 4 In the cooking chamber, place your hand about 3" above
• That the auger is turning. DO NOT place fingers or
the fi re pot and make sure you can feel air blowing out
objects in the Auger tube. This can cause injury.
from the fi re pot.
Step 5 Look inside the fi re pot and make sure the heating
• Place your hand OVER the fire pot and feel for air
element is getting hot. It will take a couple of minutes
movement. DO NOT place your hand in the fire pot. This
for the element to glow red. DO NOT TOUCH THE
can cause serious injury. HEATING ELEMENT! Turn temperature control knob to
"OFF".
• Wait approximately 1 minute and look to see if the igni-
Step 6 Fill the pellet hopper with cooking pellets. NEVER USE
ter is red hot. DO NOT touch the igniter. This item gets
HEATING FUEL PELLETS AS THEY ARE NOT SAFE
extremely HOT and will burn. FOR COOKING.
Step 7 Turn the temperature control knob to "HIGH".
5. Turn the Temperature Dial to "OFF" position.
NOTE: During the initial loading of the auger tube, it will
6. Fill the pellet hopper with all natural barbecue pellets.
7. Turn the Temperature Dial to "HIGH" position. The auger
Step 8 When the pellets start falling into the fi re pot, turn the
will take some time to deliver the pellets to the burn pot.
temperature control knob to "OFF".
Once you see pellets in the pot, turn the temperature dial
Step 9
Replace heat distribution plate, grease tray and cooking
to "LOW" position.
grills into the cooking chamber.
8. Keep the temperature dial in "LOW" position and allow the Step 10 Keep the cooking chamber lid open. Turn temperature
control knob to "SMOKE". You should see smoke coming
pellets to come to full flame. Once flames are coming out
out of the cooking chamber as the pellets ignite in about 2
of the fire pot, turn the dial to "OFF" position, and let the barbecue cool down.
minutes.
Step 11 Close cooking chamber lid and set the temperature control knob to the desired setting. See note
9. After barbecue has cooled, re-install the flame diffuser, grease tray, and cooking grids
below for curing process.
into the barbecue.
NOTE: Curing the grill is highly recommended before fi rst use. Close cooking chamber lid and set
NOTE! Initial Burn Off
Before cooking on your barbecue for the first time, we recommend that you "burn off"
Subsequent Lighting Instructions
the barbecue to ride it of any foreign matter. Light and operate the barbecue on "HIGH"
Step 1
Open pellet hopper lid and check the pellet level. Add more pellets if necessary.
position with the lid closed for 30–40 minutes.
WARNING:
4
(To be used on initial fi ring or anytime the grill runs out of pellets)
take approximately 5 minutes for the pellets to
move from the pellet hopper to the fi re pot.
temperature control knob to "HIGH" and allow grill to cure for 45 minutes. This will burn off
any oil or paint residue inside the cooking chamber before cooking for the fi rst time.
NEVER add cooking pellets to a hot fi re pot by hand. You could be seriously burned.
If the hopper runs out of pellets or your fi re goes out while cooking, let the grill
completely cool and follow the Initial Lighting Instructions.
Control
Panel
Temperature
Control Dial
S
M
275
250 300 O
K
325 E
225
180 350
Smoke 375
˚F
Off High
Auger
Inside
Pellet
Hopper
Fire Pot
6