Afk PP-40.5 Bedienungsanleitung Seite 17

‡ Never use cleaning agents, nylon brush or metal brush !Never
immerse the pan into water or wash it under running water. Water
canintrude into the appliance and cause damage to the electric parts
inside.
‡ Clean the pan with a soft, sponge slightly damp and little soap suds, wipe
again withsponge slightly damp with some clear water and dry carefully
with a soft cloth. Afterdrying apply a thin film of cooking oil onto the surface.
‡ Clean the cap with a soft sponge and a little bit of rinsing-agent. Never
use thinners,gasoline, cleaning agents or chemical treated cloths as the
surface could bedamaged.
‡ Clean the automatic temperature regulator with a soft paper towel or a dry
and softcloth. Never wet clean the automatic temperature regulator unit.
Electric shock or burncan occur if it comes into contact with watyer or
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‡ Cleaning and user maintenance shall not be made by children unless they
are older than 8 years and supervised.
Notes for maintenance and use of non-adherent surfaces
‡ To avoid scratches at the non-adherent surface use
kitchen toolsof nylon, plastic or wood only. Handle with
care!
‡ Never cut food directly inside the pan. Cutting will
damage thenon-stick coated surface.
‡ DON'T USE STEEL WOOL ON THE PAN SURFACE.
‡ Clean the pan carefully after every use. Remove persisting food
residues with a soft sponge (plastic) and a gentle rinsing-agent.
‡ Food residues that remain in the pan will lead to adhere or burn-in.
The temperature regulator
‡ The temperature regulator is a highly sensitive part. Due to this the
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and should not fall down.
‡ Note: Only the supplied temperature regulator has to be used. Never
use adifferent temperature regulator !
‡ When plugging-in the temperature regulator make sure that it is plugged-in
correctly.For removal don't pull at the cable but at the plug of the
temperature regulator itself.Never use force and do not bend.
‡ Keep clean the temperature regulator and the pins of the socket.