Klarstein 10028951 Hinweise Seite 12

Menu table
Type
Frozen chips
Homemade chips
Cheese snacks
Chicken Nuggets
Fillet of Chicken
Drumsticks
Steak
Pork chops
Hamburger
Fish Fingers
Cup cake
Tips for cooking
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimises the end result and can help
prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few minutes after
you added the oil. Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks that can be prepared in an oven can also be prepared in the fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• You can use the fryer to reheat ingredients. To reheat, set the temperature to 150°C for up to 10 minutes.
Min-Max Time (min)
200-500 g
200-500 g
200-300 g
100-500 g
100-500 g
100-500 g
100-500 g
100-500 g
100-500 g
100-400 g
5 units
Temperature
12-20 200 °C
16-30 180-200 °C
8-15 180 °C
10-15 200 °C
18-25 200 °C
18-22 180 °C
8-15 180 °C
10-20 180 °C
7-14 180 °C
6-12 180 °C
15-18 200 °C
Remark
Shake
Shake
Turn over
Turn over
Turn over
Turn over
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