Kalorik KA EXP 4 C Gebrauchsanleitung Seite 18

Fax +32 2 359 95 50

and at least in the middle of the appliance. This will avoid that the filter holder (f) comes out of
its housing as the pressure rises when the coffee is pouring.
If the filter holder doesn‟t fit in the closing zone and at least in the middle of the appliance, do
5.
not operate your appliance, remove the filter holder and position it again as here above
described.
6. Place directly one or 2 cups under the filter holder (Fig.5).
7. When the pilot light READY (o) comes on, press the READY switch (e) to operate (Fig.6).
8. Press the same READY switch (e) once again to stop the coffee pours.
ATTENTION: Never remove the filter holder when the READY switch (e) is on.
When the water tank is empty or after a long period of non use, any particular handling is necessary
because the appliance has a self-priming system. You only have to fill in the water tank.
Precaution
Be careful when you remove the filter holder (f) because the metal parts may still be hot. To remove
the filter holder, turn it to the left in order to dislodge it from the appliance.
HOW TO PREPARE A CAPPUCCINO
With this appliance it is also possible to lather up milk to obtain an excellent cappuccino, to prepare
hot chocolate or warm up any other beverage.
ATTENTION: Before using the cappuccino function, make sure that the filter holder was
removed from its support.
1. Press the expresso ON/OFF switch (c), the pilot light (m) will come on. Then press the Steam
switch (d) (Fig.7).
2. In order to bleed the circuit, place a container under the steam/water pipe (h) and turn the steam
control knob (b) anti clockwise ( ¼ to ½ revolution are enough). After a few seconds, close the
steam control knob (b). When the Ready pilot light (o) comes on, the appliance will be ready to
produce the desired steam. During this preparation time a little bit steam and some hot water
drops may leak through the support of the filter holder and the steam pipe, you have to pay
attention not to get burned.
3. Immerse the steam pipe (h) in the milk container and turn the steam control knob (b) again to let
the steam gush forth (Fig. 9).
4. A few seconds are enough to obtain a thick and creamy milk froth that you will pour on the
expresso to obtain a real Italian cappuccino.
Attention: the steam/water pipe (h) should not touch the bottom of the container because it may
bother the steam flood.
Wash the steam pipe (h) after each use especially when it has been immersed in milk. If you do not
wash it, the inner side of the pipe can get blocked up and it will be difficult to remove the milk
residues around it. The plastic nozzle of the pipe can be removed during the cleaning (fig. 10). In
case of closing of the pipe, use a needle to remove the milk residues.
1. Just after having lathered up the milk, wipe first of all the body of the pipe with a damp cloth.
2. Keep the cloth against the opening of the steam outlet and slowly open the steam control knob
(b).
3. Let the steam escape for one or two seconds in order to throw out the milk residues and then
close the knob (b).
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don‟t change the page
numbering. Keep the languages integrity.
Assembly page 18/36
18