Additional Functions; Helpful Hints And Tips - Zanussi ZOU364 Benutzerinformation

Oven Functions
Oven function
OFF position
Defrost
Fan cooking
Dual grill
Top heating element
Bottom heating ele-
ment
Conventional cooking

Additional functions

Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
20
Thaws frozen food. The temperature control knob must be on off position
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
The full grill element is on. To grill flat food items in large quantities. To make
Heats only from the top of the oven. To finish cooked dishes.
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Heats both from the top and bottom element. To bake and roast on one oven level.
Application
The appliance is OFF.
toasts.
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.